With a rustic dish like this, I think the placement of each item is fine. Whole carrots would be my preference, if available. The leek has a beautiful char, but looking at the pic, I’m wondering if it’s fully cooked through. With a plate that size, I’d use less root vegetable puree and not be so concerned with all of the items touching it. Lastly, I’d lose the rosemary and thyme sprigs. I don’t like putting something on a plate that the guest can’t eat.
All very minor things. I bet this dish slapped!
bmullis411 on
Looks good just needs sauce!
chunky_chocolate on
Other than the twiggy herbs, I’d eat the shit out of this. Looks good, chef.
I’d go for a gremolata, or italian salsa Verde if you need and herbal component.
Ok_Tangerine4803 on
Leek looks great, do you have a good way to clean them and leave them in big pieces like this?
Cool_Share2602 on
This is high end pub food. Like what gastro pubs were shooting for. I don’t mean this as a dis. You got something here. I love it and want to eat it.
QueenInYellowLace on
I want to shove this entire thing in my face. I legit might have to go get some beef shank so I can try to re-create this.
8 Comments
With a rustic dish like this, I think the placement of each item is fine. Whole carrots would be my preference, if available. The leek has a beautiful char, but looking at the pic, I’m wondering if it’s fully cooked through. With a plate that size, I’d use less root vegetable puree and not be so concerned with all of the items touching it. Lastly, I’d lose the rosemary and thyme sprigs. I don’t like putting something on a plate that the guest can’t eat.
All very minor things. I bet this dish slapped!
Looks good just needs sauce!
Other than the twiggy herbs, I’d eat the shit out of this. Looks good, chef.
I’d go for a gremolata, or italian salsa Verde if you need and herbal component.
Leek looks great, do you have a good way to clean them and leave them in big pieces like this?
This is high end pub food. Like what gastro pubs were shooting for. I don’t mean this as a dis. You got something here. I love it and want to eat it.
I want to shove this entire thing in my face. I legit might have to go get some beef shank so I can try to re-create this.
Why is ossobuco in quotes?
I love eating woody herbs whole