I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Cato Corner Farm in Connecticut is a mother-son creamery that handcrafts raw farmstead cheese from the milk of their 45 Jersey cows. And Womanchego is one of their most unique offerings. Inspired by the classic Spanish sheep milk cheese Manchego, this cows’ milk version is moister than its cousin. Aged for 3 to 5 months it’s mild and a touch sweet, with hints of fruit and nuts. Womanchego is wonderful for melting over tortillas or pressing into sandwiches as well as enjoying as part of a cheese board, and pairs especially well with medium red or white wines and honey-brewed ales.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Vodka_For_Saiyans_Z on
Assomiglia alla Fontina del Nord Italia
courtjester27 on
Love Cato Corner cheese! Womanchego is excellent
Crafty_Bobcat_5175 on
Not just the Manchego, but the Womanchego and the Childrenchego too.
I’ve been meaning to try this type out actually, I’ve yet to find a Spanish cheese I didn’t love!
coolguy420weed on
They made cheese WOKE? What’s next, SHE/HERlloumi? Monterey GENDER?
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Cato Corner Farm in Connecticut is a mother-son creamery that handcrafts raw farmstead cheese from the milk of their 45 Jersey cows. And Womanchego is one of their most unique offerings. Inspired by the classic Spanish sheep milk cheese Manchego, this cows’ milk version is moister than its cousin. Aged for 3 to 5 months it’s mild and a touch sweet, with hints of fruit and nuts. Womanchego is wonderful for melting over tortillas or pressing into sandwiches as well as enjoying as part of a cheese board, and pairs especially well with medium red or white wines and honey-brewed ales.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Assomiglia alla Fontina del Nord Italia
Love Cato Corner cheese! Womanchego is excellent
Not just the Manchego, but the Womanchego and the Childrenchego too.
I’ve been meaning to try this type out actually, I’ve yet to find a Spanish cheese I didn’t love!
They made cheese WOKE? What’s next, SHE/HERlloumi? Monterey GENDER?