[homemade] Gochujang Chicken Wrap

I used honey, butter, a bit of soy sauce and plenty of gochujang for the sauce. I used a flour, egg, panko breading for the chicken.

Wrap dressed with arugula (8 min in cold vinegar, salt, and water bath, the dry), cherry tomato slices, and goat cheese (melted on the chicken in oven while resting.

I made many servings of the chicken – I had it last night on its own, today on a wrap. Maybe a rice bowl next?