First time having the ingredients to make the authentic version, Guancalle and Pecorino Romano really do make a difference
by Philosleon
First time having the ingredients to make the authentic version, Guancalle and Pecorino Romano really do make a difference
by Philosleon
1 Comment
Very nice. Just a note: it is “guanciale” not “guancalle”.
I like my portion a little larger, say at least 100g of pasta.