Eggplant & Mushroom Pie with Eggplant Tartare & Mushroom Jus by Hai_Cooking Culinary Culinary Plating
Burn_n_Turn on February 15, 2026 3:36 pm We trim the black filaments on borage flowers at my restaurant as they have a tentacle vibe.
potholehotline on February 15, 2026 4:57 pm The pie looks great! Whats in it? The borage flowers are triggering my trypophobia
JamesBong517 on February 15, 2026 7:40 pm The pie, sauce, and plate is super clean. I’d clean the black filament off the borage. It doesn’t look or eat as nice. Also, why so many?
6 Comments
We trim the black filaments on borage flowers at my restaurant as they have a tentacle vibe.
What is the black thin layer in the pie?
The pie looks great! Whats in it? The borage flowers are triggering my trypophobia
Love the pie, love the borage too. Excellent work.
Does borage only taste nasty and fishy to me?
The pie, sauce, and plate is super clean. I’d clean the black filament off the borage. It doesn’t look or eat as nice. Also, why so many?