Phogger on February 14, 2026 1:53 am Looks great! I’m grill shopping, and torn between a Spirit and a Genesis. Does that sear function/ “extra 40%” make much difference?
harrisonsphotographs on February 14, 2026 4:16 am Just curious why the spatula over tongs or a meat prong thin or whatever its called? I always opt for tongs on a steak just preference really.
MontanaMapleWorks on February 14, 2026 7:47 am Thank the lord, someone who keeps their steaks intact 🙏
the_amatuer_ on February 14, 2026 7:54 am We need to talk about how your partner is handling the steak? Why does she have a second plate? And she’s holding it with what looks like a spoon?
6 Comments
Looks great! What’s the rub on the steak?
Looks great! I’m grill shopping, and torn between a Spirit and a Genesis. Does that sear function/ “extra 40%” make much difference?
Just curious why the spatula over tongs or a meat prong thin or whatever its called? I always opt for tongs on a steak just preference really.
You said you made green bean. I see way more beans than that…
Thank the lord, someone who keeps their steaks intact 🙏
We need to talk about how your partner is handling the steak? Why does she have a second plate? And she’s holding it with what looks like a spoon?