For context, I work at a local farmers market and we often get fresher/local farm cheeses and independent suppliers. We sometimes have to package the cheeses ourselves and it usually is soft fresh of the back cooler but is manageable. This time the bri (fresh out the cooler perusal) was darn near liquid soft. I cut out one slice to wrap and it only took a few seconds to start pooling out the center.
I finished wrapping that one slice and tossed the wheel into the freezer, I hope that was okay to do for the purposes of cutting it and not harmful to the bri. I am about to go and try again, it has been in there for about and hour now. I will update if I remember, but was curious on why would it be so soft that it would ooze from the center and if this is still safe to consume aka put out for customers to buy. Like is not set properly, too fresh, unsafe, or something else?
I attached a photo taken about 30 second after pulling the one slice out.
Thank you for any ideas/answers 🙂
by Imjustagirlwhoneedsu