I Attempted to make EASY Gyros…It took me all day 👀 I don’t know why I sliced the meat so fat either. Let’s just say I ended up eating it with rice 🤣 it twas BOMB
5-year Anniversary Dinner at home: Crab cakes & Champagne; Ribeye Au Poivre with Potatoes Dauphinoise and 2015 Brunello
Informal_Persimmon7 on February 9, 2026 4:56 am Emeralds relish and mustard on the side? Maybe tomatoes? Looks great
4 Comments
I dig it
That’s clever although no relish or tomato.
Yes, gimme 15 of em
Emeralds relish and mustard on the side? Maybe tomatoes? Looks great