Cheese selection of my local dealer in Amsterdam.
Which one would you like to try?
Top shelf:
- Goat cheese young, matured, old
- Cumin cheese young, matured
- Leyden
- Frisian Clove cheese
- Rindless Leyden
Shelf 2:
- Gouda aged 1, 2, 4, 7-8, 10-12, 18 months
- Smoked cheese
Shelf 3:
- Three specific farmer cheeses
- Raw milk nettle cheese
- Old Amsterdam
- Skylger (from the island of Terschelling)
Bottom shelf:
- Sheep cheese
- Flavoured cheeses
- Lutjewinkel
- Smeuig pikant
- Gouda 3.5 years old
- Gooische pikant
- Prima Donna
by BonsaiBobby