Agreeable-Brief6083 on February 5, 2026 5:26 pm A market in the Mission sells slices of marinated-for-al pastor pork, but I don’t have a spit setup at home, so did the chopped up version on the cast iron. Salsa is a tomatillo, jalapeno, garlic one I made for chilaquiles the other day.
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A market in the Mission sells slices of marinated-for-al pastor pork, but I don’t have a spit setup at home, so did the chopped up version on the cast iron.
Salsa is a tomatillo, jalapeno, garlic one I made for chilaquiles the other day.
How did you do it? Any recipe ?🤩