Spaghetti and beefballs with parmesean and freshly shaved jamon [homemade]

by Turtleramem

16 Comments

  1. >beefballs

    Yeah, that’s technically what they are, but it feels weird seeing them called that.

  2. TheMediaMongrel on

    now that you are reaching the end of your jamon, was it worth it? how did you keep it for so long without it spoiling? was the upkeep worth it? would you buy another?

  3. How do you store jamon in a house with animals? Does it get covered in something, it’s unrefrigerated right?

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