My Terrine with rabbit leg, duck liver, smoked hare saddle, pistachio and plum with katsubushi gel, celeriac cream, dried Granny Smith and shallot.

My Terrine with rabbit leg, duck liver, smoked hare saddle, pistachio and plum with katsubushi gel, celeriac cream, dried Granny Smith and shallot.

by Southern_Ground_3237