🧡 The name suits this cheese. Blending 2 strong cheeses like Parmesan and Cheddar has got to produce a brilliant outcome. Of course it does. This one’s quite strong and both sides of the mix come through like champions. It’s almost a perfect match in my opinion. Great with a nice fruity white wine. I also have used in a few recipes. Absolutely amazing!
There are also other cheddars aged longer. Both don’t disappoint! The sharper the better in Cheddars I believe.
Other Notes:
Rich, sharp, nutty, a little sweet.
Origin: Wisconsin
Age: Approx. 2 years
Flavor: Rich, sharp, nutty, with a hint of sweetness
Pair with: Dry red wine, charcuterie boards, your favorite pasta dish
by MonkittyKittyisme