[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
I am really proud of this one. Everything is made completely from scratch. (except the pita off to the side there I ran out of steam ) by irwiwse Food
3 Comments
Wow. That looks amazing
Wow that looks great. Love some rendang!
I love that dish !!