Ingredients:
– 1lb tenderloin chicken
– 1.5 cup kosher pickle juice
– 0.5 cup brown sugar
Recipe:
– Tenderizer chicken with mallet
– Add all ingredients to a gallon ziplock bag or air tight container and marinate for 24 hours, or at least 1hr
– When ready to cook, season with your preferred seasoning or just salt/pepper –
– AirFry at 375F for 12 minutes, flipping chicken halfway
– Serve over rice or sweet potato and garnish!
2 Comments
Looks good!
Pickle Brine Chicken
Follow the LINK for my video!
https://youtu.be/vonO_vOiVh0?si=Sdd-uuUNcA0MYUNK
Ingredients:
– 1lb tenderloin chicken
– 1.5 cup kosher pickle juice
– 0.5 cup brown sugar
Recipe:
– Tenderizer chicken with mallet
– Add all ingredients to a gallon ziplock bag or air tight container and marinate for 24 hours, or at least 1hr
– When ready to cook, season with your preferred seasoning or just salt/pepper –
– AirFry at 375F for 12 minutes, flipping chicken halfway
– Serve over rice or sweet potato and garnish!