*Recipe:*
– Salmon: smoked paprika, brown sugar, Cajun seasoning into air fryer for 12 minutes at 350°
– Pasta: I sautéed leeks, garlic, mushrooms, and kale. Once those were cooked down, I added a pint of half & half (you can use cream, I didn’t have any, I also didn’t have any hard cheese or else I would have grated some in too.) I seasoned the sauce to taste with Cajun seasoning & smoked paprika.
– Once the sauce thickened up after a couple of minutes, I mixed in the pasta!
2 Comments
*Recipe:*
– Salmon: smoked paprika, brown sugar, Cajun seasoning into air fryer for 12 minutes at 350°
– Pasta: I sautéed leeks, garlic, mushrooms, and kale. Once those were cooked down, I added a pint of half & half (you can use cream, I didn’t have any, I also didn’t have any hard cheese or else I would have grated some in too.) I seasoned the sauce to taste with Cajun seasoning & smoked paprika.
– Once the sauce thickened up after a couple of minutes, I mixed in the pasta!
Looks good!