[5 lbs beef, 4 onions caramelized, 12 slices of American cheese, a block of Gruyère, and Sierra Nevada spicy brown mustard](https://imgur.com/a/xyPbGOj)
Cheesetofu1 on
In that environment, it looks like it’s gonna go from freshly made to frozen before it makes it on to the plate
32 Comments
[5 lbs beef, 4 onions caramelized, 12 slices of American cheese, a block of Gruyère, and Sierra Nevada spicy brown mustard](https://imgur.com/a/xyPbGOj)
In that environment, it looks like it’s gonna go from freshly made to frozen before it makes it on to the plate
Okay, Uncle Buck
https://preview.redd.it/b9p5cyie67gg1.jpeg?width=658&format=pjpg&auto=webp&s=864f1b69d860b09695f87b6869c9f2e6df560189
Love the commitment to grilling in the winter.
Now that is a cow patty.
BORGOR
Looks like a Man v Food challenge-size burger!
I was so relieved when it didn’t break apart on that flip.
No. You made THE burger.
Fwoosh
That is a flame broiled meat loaf – that isn’t a hamburger.
r/absoluteunits
Fire, meat…..Is good.
“Honey. Make sure to get enough meat for the winter storm.”
“Honey. You got too much meat and it’s going to go bad.”
Frieren approves of this post.
That’s hot.
“Yeah, I’m just having one burger is all.”
Beef-hemoth!
You made BURGER
Username checks out
I’m surprised that’s 5lbs of beef. I would’ve guessed like 2.5-3. impressive!
On a a Weber! 🏆
That’s not a burger, that’s a meatza.
I love it.
Absolute unit of a burger
Meatloaf flatbread
You mean a Burrrrger
That’s not a hamburger, that’s a whole ass pigburger
I like the shovel needed to flip it 🤣
You must have very tiny hands and a very tiny grill, but it’s a nice, and definitely normal sized, burger.
