[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Hemicrusher on January 28, 2026 7:25 pm I love Banh Mi, and have been eating it since 1983ish, when I used to get the “combo” for $1.25 at this shop in Reseda, CA called Ba Le Valley.
Vintage_Cosby on January 28, 2026 9:50 pm My favorite style of sandwich. It Looks great, just a fantastic combo of flavors and textures.
Not_Real_Batman on January 29, 2026 12:06 am First time I had them was last year in Japan, amazing sandwich. Now when I eat one I’ll think about Japan even though its Vietnamese
5 Comments
I love Banh Mi, and have been eating it since 1983ish, when I used to get the “combo” for $1.25 at this shop in Reseda, CA called Ba Le Valley.
We wanted to try it, but what is the special thing about it?
Is banh mi a small baguette?
My favorite style of sandwich. It Looks great, just a fantastic combo of flavors and textures.
First time I had them was last year in Japan, amazing sandwich. Now when I eat one I’ll think about Japan even though its Vietnamese