Chestnut Mushroom Risotto with Spinach and Pork Tenderloin Medallions. Finished with Herbs. Plus a Gift Lasagne for a Neighbour.
SDNinerOne on January 27, 2026 11:02 pm Did you dredge the chicken in flour or are you just that good at getting an impeccable crust? 🤤
vincent3878 on January 27, 2026 11:10 pm Lookin’ good! Only thing id change would be toasting the bread with a light spray of (garlic) oil to make them nice and crispy like a large crouton.
6 Comments
That looks absolutely incredible! Can I have a bite?
Pretty unbeatable dish. Looks great!
Did you dredge the chicken in flour or are you just that good at getting an impeccable crust? 🤤
Lookin’ good! Only thing id change would be toasting the bread with a light spray of (garlic) oil to make them nice and crispy like a large crouton.
My favorite, looks delicious!
Looks wonderful!