Half were crushed, half uncrushed for comparison, all were fabulous! No need for 60+ minute roasties. Super crispy, creamy inside
by scrub909
Half were crushed, half uncrushed for comparison, all were fabulous! No need for 60+ minute roasties. Super crispy, creamy inside
by scrub909
11 Comments
What kind of potatoes did you use? And can you put your recipe! I’d love to make these for my family
The potatoes look crispy and delicious!
Aaahhh, so oil *in the tray*. I actually tried this 2 nights ago but struggled to get browning. I just tossed the boiled potatoes in oil, salt and some herbs, and put them on the tray with no additional oil
Look great and thanks for the recipe. 200c = ~400f for anyone surprised by the recited temps.
Post onto r/potato they love potatoes
I love crispy potatoes 🤤
Yes yes please please
Love the method. But 39 minutes is a bit disingenuous.
If you blanche the potatoe, you won’t need to cook them for 39 minutes
You can also do this in a cast iron skillet. Start on the stove (heat the oil and layer in the potatoes) and finish in the oven. It might be a bit easier for some to manage than a hot tray of oil in the oven.
Did you have to torture me with all 10 photos of these amazing roasties? It’s 11pm and they’re all I can think about now!