At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Garlic Honey glazed salmon on a bed of wild medley rice w. fresh steamed broccoli by Capricorn-theGOAT Dinner Tonight Tonight's Dinner
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Looks lovely!