That’s butter garlic and oil. Paired with The Stagg to start and then one of my favorites Austin Hope Cabernet. Nothing else could stand up to this meal. Also not shown here was homemade macaroni salad which I serve slightly chilled. It’s amazing.
by A-B-1-0
9 Comments
Yum Yum and then some!
Letttts Slop em up
How long did you let them sit after cooking? That’s a lot of juice coming out.
Perfect pairing with that Stagg bottle
You cooked it in the oven?
With one of my favorite bottles of wine too.
I’m not familiar with the method, but this look incredible! Care to explain?
Good looking sear / crust. Broiler?
Hell yeah that looks delicious