I would love to taste this! I bet the lemon really makes the sauce pop. May be unpopular opinion, but the aesthetics could be improved with the sauce thickened more with starchy water to be clinging to the pasta instead of pooling, and more scallops visible on top.
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share the recipe! Looks awesome!
I would love to taste this! I bet the lemon really makes the sauce pop. May be unpopular opinion, but the aesthetics could be improved with the sauce thickened more with starchy water to be clinging to the pasta instead of pooling, and more scallops visible on top.