Was this done with a 5-1 whites-to-yolk ratio or something?
Maybe it’s just the lighting, but that seems exceptionally pale, even for a French omelette.
IActLikeIDontCare on
JustHereForTheBeer_ on
Pale, over-chived, raw ass eggs. Good work, Chef.
capn_destroya on
Nicely done! Any tips for getting the eggs to set right in a non-stick pan?
j01101111sh on
Help! Someone’s eggs aren’t how I like them; what’s the best way to insult their hard work?
Amber_Sweet_ on
Came for the “iTs RaW” comments and was not disappointed.
This looks delicious and perfectly cooked. That’s not easy to do in a copper skillet!! Excellent job.
SweetCosmicPope on
Yum! I got pretty good at doing these for a while, but the last several times I’ve made them when I try to roll the eggs, they stick to the pan. Is there a trick I’m missing? Or is it just time for a new non-stick pan?
7 Comments
Was this done with a 5-1 whites-to-yolk ratio or something?
Maybe it’s just the lighting, but that seems exceptionally pale, even for a French omelette.
Pale, over-chived, raw ass eggs. Good work, Chef.
Nicely done! Any tips for getting the eggs to set right in a non-stick pan?
Help! Someone’s eggs aren’t how I like them; what’s the best way to insult their hard work?
Came for the “iTs RaW” comments and was not disappointed.
This looks delicious and perfectly cooked. That’s not easy to do in a copper skillet!! Excellent job.
Yum! I got pretty good at doing these for a while, but the last several times I’ve made them when I try to roll the eggs, they stick to the pan. Is there a trick I’m missing? Or is it just time for a new non-stick pan?