Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel.
by pink_flamingo2003
Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel.
by pink_flamingo2003
2 Comments
Looks wonderful!
That’s a beautiful plate, very nice presentation as well.