Baked rigatoni with jamon bolognese and more jamon on top. Also, salad without jamon [homemade]

by Turtleramem

14 Comments

  1. When I first saw the title I was like “that sounds like that one guy who bought the jamon and was using it everywhere”. Opened the post and was like oh, it is that guy. I didn’t think he was still going.

  2. If I have to hear jamon be there one more time I’m gonna jamon burn this place to the ground

  3. I need someone to describe the taste of Jamon to me. I’ve been following closely since around Christmas because all of the excitement about it coming back. But at this point my mouth just waters

  4. Jamon in the morning, jamon in the evening, jamon at supper time. If jamon is on the menu, you can have jamon all the time.

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