I cook all the time. Have done roast beef, chicken and lamb hundreds of times, but for some reason I've never done pork. This was a rack (bones on other side of the joint in this photo). Took it to 65c internal, but may lower that slightly next time. Absolutely delighted with how it turned out.
by Nomis1982
7 Comments
I can hear this photo
As someone who does a mean pork belly, you have done an absolute bang up job.
Looks perfect. Looks like you poured boiling oil over it
Omg… can your husband fight?
Looks awesome, good job.
Looks like cracklins
My dinner suddenly looks insufficient.