I’ve been recreating traditional dishes from around the world for a little over two years now, always aiming to stay as close as possible to authentic ingredients and techniques.
This time, I made Le Welsh, the French version of the classic Welsh Rarebit from Calais. Slices of bread are filled with ham,smothered in a rich cheese sauce made with beer and mustard, and topped with a fried egg. Simple, indulgent, and comforting, exactly the kind of dish that proves you don’t need complexity for something to be great.
I’ll be posting more dishes in the future. As always, recommendations are very welcome.
TurbulentSource8837 on
Literally, your meal should be pictured next to the definition of “perfection “. Can’t wait to see your next creation. Going to look up a recipe for this now! Thanks for the inspiration:)
Curious_Koala_312 on
Looks tasty.
Trucideau on
Fries and salad are an underappreciated combo, especially alongside something rich and saucy.
4 Comments
I’ve been recreating traditional dishes from around the world for a little over two years now, always aiming to stay as close as possible to authentic ingredients and techniques.
This time, I made Le Welsh, the French version of the classic Welsh Rarebit from Calais. Slices of bread are filled with ham,smothered in a rich cheese sauce made with beer and mustard, and topped with a fried egg. Simple, indulgent, and comforting, exactly the kind of dish that proves you don’t need complexity for something to be great.
I’ll be posting more dishes in the future. As always, recommendations are very welcome.
Literally, your meal should be pictured next to the definition of “perfection “. Can’t wait to see your next creation. Going to look up a recipe for this now! Thanks for the inspiration:)
Looks tasty.
Fries and salad are an underappreciated combo, especially alongside something rich and saucy.