Hello again! This is my second post here as a new member of r/Cheese. On my last one I heard many ways to enjoy Brie and was wondering if anyone can shed light on good ways to enjoy Camembert as well (saving it for the weekend). Iām remember some of you telling me to seek better brands/places to get the best quality of Brie but times are tough unfortunately and Iām starting to like different cheeses a lot since my first try of Brie- hence why I went to Aldi. Pictured is also blueberry goat cheese which Iāve seen others describe here as surprisingly good, so I said why not and put it in my cart. Canāt wait to try some of that too over dinner.
by GriffordDragunov