Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
MrLakeShore on January 14, 2026 9:21 pm Looks great for a cold winter meal. What kind of risotto is that?
H1ghwayun1corn on January 14, 2026 10:54 pm First and last time I ate this was in Milan. And I seriously need to make this home ASAP. DELICIOUS.
bullrun001 on January 14, 2026 11:37 pm Osso Buco without the bone intact with the meat, that is just meat and rissotto. Or Orso poco. 😂
SweetLittlePie2 on January 14, 2026 11:52 pm This is the kind of dish that makes the table go quiet for a minute.
Passionate-Mariaa on January 15, 2026 12:42 am Comfort, elegance, and a little bit of Italian sunshine on a plate.
bullrun001 on January 15, 2026 3:09 pm It’s the bone, and marrow in the bone, as well as the meat surrounding the bone, that makes osso buco.
18 Comments
I need this in my life.
Okay yes please
It looks so decadent.
I have no idea how to pronounce this, but I want it!
Looks great for a cold winter meal. What kind of risotto is that?
Beautiful! All you need now is an excellent red wine.
First and last time I ate this was in Milan. And I seriously need to make this home ASAP. DELICIOUS.
This looks absolutely wonderful!
Osso Buco without the bone intact with the meat, that is just meat and rissotto.
Or Orso poco.
😂
This is the kind of dish that makes the table go quiet for a minute.
Can I have some please?
Oh my lord that looks delicious
Comfort, elegance, and a little bit of Italian sunshine on a plate.
Did you remove the bone ?
I’ve always liked risotto and this is top notch!
This is how I make it. With saffron risotto and gremolata.
It’s the bone, and marrow in the bone, as well as the meat surrounding the bone, that makes osso buco.