Overly composed. The sorrel on one side and the gelee on the other looks weird. Oils in a bowl at the bottom look like a pool of grease
yossanator on
On dishes like this, always work with odd numbers. I’d go three and lose the puree/puffed rice from the tuna. Dress the sorrel around the side. Maybe a few micro herbs or a violet petal or two on top. The plate could be swapped for something larger, as the overall dish feels cramped.
2 Comments
Overly composed. The sorrel on one side and the gelee on the other looks weird. Oils in a bowl at the bottom look like a pool of grease
On dishes like this, always work with odd numbers. I’d go three and lose the puree/puffed rice from the tuna. Dress the sorrel around the side. Maybe a few micro herbs or a violet petal or two on top. The plate could be swapped for something larger, as the overall dish feels cramped.