Dante2005 on January 9, 2026 1:08 am Having been a chef and also worked in Irish pubs – can I suggest also putting a bit of red wine into the dish and maybe a little more Guinness. Don’t get me wrong I would eat all of this if offered.
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Having been a chef and also worked in Irish pubs – can I suggest also putting a bit of red wine into the dish and maybe a little more Guinness.
Don’t get me wrong I would eat all of this if offered.