I’ve tried a few times and had moderate success but finally got it down today. I was so excited! Loved the slightly crisp edges too.
by RiGuy224
I’ve tried a few times and had moderate success but finally got it down today. I was so excited! Loved the slightly crisp edges too.
by RiGuy224
5 Comments
Beautiful! I love the feeling of nailing something after a few so-so tries.
was it just sticking to the pan or burning before?
Now flip it and keep the non stick happening.
Low heat, cold butter, and room temp cooking spray. Fry the butter until melted, then immediately add the eggs. Swish them around after 30 seconds or so to prevent sticking. It will take longer at low heat.
Loving all the advice here – I hate cooking eggs on my stainless steel