Our oven has a commercial style rotisserie, and it is absolutely my favorite way to cook a chicken. Old bay on the outside, half a lemon, half a shallot, a few smashed garlic cloves, thyme and rosemary on the inside. 😋 Carrots and potatoes go into the drippings with about 30 min left. Whole process takes about 80 min, 20 min prep and 60 cooking at 450.
by mboylan
1 Comment
Nice one. I have a rotisserie for my barbeque. I stuff the chicken with lemons and limes and garlic and coat the outside in oil and Lawries seasoned salt. I use a bath of Apple Juice under the chicken and it keeps the barbeque humid.
Not a better method, just another option.
That looks great and I hope you loved it.