– Cook some rice (pre-soak 1-2 shiitake mushrooms in hot water before adding to the rice pot to cook the rest of the way).
– cucumber matchsticks/ribbons
– half an avo
– surimi sticks (skip the mayo, not needed)
– stir some sesame seeds in with the finished rice
– spoon some fermented soy beans in chili oil over the plated rice
– slice the mushrooms
– fry two eggs, yolk still runny
– finish with 1 scallion/spring onion
– 1-2 spoons of kimchi or as desired
1 Comment
Super simple!
– Cook some rice (pre-soak 1-2 shiitake mushrooms in hot water before adding to the rice pot to cook the rest of the way).
– cucumber matchsticks/ribbons
– half an avo
– surimi sticks (skip the mayo, not needed)
– stir some sesame seeds in with the finished rice
– spoon some fermented soy beans in chili oil over the plated rice
– slice the mushrooms
– fry two eggs, yolk still runny
– finish with 1 scallion/spring onion
– 1-2 spoons of kimchi or as desired