48hr Cold-Fermented Dough // Hand-Mixed Fennel Sausage // Cremini Mushrooms // White Onion // Mozzarella // Bianco DiNapoli Tomatoes // Sicilian Oregano // Pecorino Romano // Parmigiano Reggiano
by TourHopeful7610
48hr Cold-Fermented Dough // Hand-Mixed Fennel Sausage // Cremini Mushrooms // White Onion // Mozzarella // Bianco DiNapoli Tomatoes // Sicilian Oregano // Pecorino Romano // Parmigiano Reggiano
by TourHopeful7610
3 Comments
I would eat an entire one of these myself with some cold crisp beers.
Why cut in so many pieces?
Who sliced the pizza, Wolverine?