My new favorite cheese! It has texture of a firm brie with that characteristic "filmy" rind (very soft though) and very subtle moldy flavor – nutty, savory with no bitterness. If you like moldy cheese but the flavor is too much – this is a good cheese to try. It tastes really great if you put a slice of it on a freshly toasted english muffin (so cheese warms up and softens just a bit) + nice black coffee.
by kvyatkovskij