18" NY style pepperoni. After sort of mastering my usual style, I tried mixing it up on this attempt. New dough recipe, new sauce recipe, new stretching style, new temperature. It worked in the sense that it made a pizza…but..it wasn't as good as I was used to. Good to try something new but also sad when it's dinner and it's not as good as you know you're capable of. Maybe next time only change one thing at a time…
by iheartbicycles
2 Comments
Do you hand slice/dice your cheese? I’ve never seen it in tiny blocks like that.
Rustic