Rubbed with a porcini mushroom rub. Reverse seared, in 220f oven for 40 min, pulled out rested for an hour.
Seared off hard on one side in olive oil, flipped, thrown into a 450f convection oven for about 4-5 min. Pulled, let rest until I saw all the juices come to the top.
by tcarnie
8 Comments
The potatoes look bangin too
What temp was it when you pulled it from the oven initially? It looks fantastic.
Well done.
Like ground porcini?? Fork yeah.
Oh my!
This looks amazing.
Look at that crust
When’s the next cook off? I would love to sample your work. Yum 😋