Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Kingfish, dashi yoghurt, coriander oil, yuzu and aged soy dressing by Smellyapples Culinary Culinary Plating
Wonderful-Stop1631 on January 2, 2026 11:42 am Wow, Perfect Plate! And perfect photo. Well done Chef!
matthopland on January 2, 2026 12:04 pm that kingfish sheen is glossier than my phone screen after a panic-wipe, how long did you cure?
CinnabarPekoe on January 2, 2026 4:57 pm What kind of yoghurt is being used and what’s the greenery on top? I love the arrangment and sad that this is all the way in Australia.
pinkdumpsterjuice on January 2, 2026 5:48 pm Looks amazing! All those ingredients go really well together except for the dashi… maybe my taste buds would change their mind if tasted it
5 Comments
Wow, Perfect Plate! And perfect photo. Well done Chef!
that kingfish sheen is glossier than my phone screen after a panic-wipe, how long did you cure?
Curious about the process on the dashi yogurt.
What kind of yoghurt is being used and what’s the greenery on top? I love the arrangment and sad that this is all the way in Australia.
Looks amazing! All those ingredients go really well together except for the dashi… maybe my taste buds would change their mind if tasted it