Black eyed peas slow simmered with bell pepper, onion, celery, green chilies, garlic, salt and pepper and a meaty ham bone. Of course paired with some greens, rice, cornbread, and hot sauce.
by markh1982
Black eyed peas slow simmered with bell pepper, onion, celery, green chilies, garlic, salt and pepper and a meaty ham bone. Of course paired with some greens, rice, cornbread, and hot sauce.
by markh1982
2 Comments
Happy New Year
This is our second year making black eyed peas and they don’t seem to make a thick bean broth like what you have when we make them.
Is there a trick to getting a bean broth like you’d expect with pintos, black beans, etc? when you slow cook black eyed peas?
Looks delicious btw.