Top: Robusto Gouda and grapes
Bries: Bonhomme on left, La Tur on right
Meats: Applegate prosciutto and gusto calabrese
Cracker: Raincoast cranberry/hazelnut
Spreads: Mitica blackberry/rosemary and dalmatia fig
It was a hit! Learned a lot since working in my specialty department. The bries were a week past expiration, and imo, the extra funk makes it.
by MetalToeSloth