Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Rose pasta stuffed with a ricotta & spinach filling, served over a sun-dried tomato sauce with a side of steak and asparagus for New years by ardwd Dinner Tonight Tonight's Dinner
1 Comment
Gorgeous!! What is the darker dough?