Part of the brunch menu at Kie Gol Lanee, just north of Chicago. This is how it comes. I reposted it here because too many people had issues with it on the Mexican Food forum. One is pork. One is chicken. Topped with poached eggs and avocado. I deliberately sought them out on a food-centric trip. Humble folks from Oaxaca run the place. Even the rice was flavorful.
Enjoy your day everyone.
by Key_Entertainer2883
1 Comment
Yum!