Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Duck breast, charred onion with miso mayo, blackberry and black garlic sauce by narwhalnorway Culinary Culinary Plating
rainaftersnowplease on December 28, 2025 11:26 pm I’d eat like half a dozen of those charred onions. They look heavenly. Good sear on the duck too.
8 Comments
Why is everything miso now
Looks amazing. I want to eat that right now.
I’m gonna need like 7 of those charred onions
I’d eat like half a dozen of those charred onions. They look heavenly. Good sear on the duck too.
Looks nice. Do you have a recipe?
These posts are hysterical
Think you used a big enough plate?? 😂
“Thats going to be $45, sir”