Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
My last plate of Christmas leftovers. 2nd year handling the whole meal. It’s a satisfying feeling by thegreatchippino Dinner Tonight Tonight's Dinner
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You had leftover deviled eggs? That’s unheard of!
Everything looks delicious