Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Needed a light dinner after all the holiday leftovers. Spinach salad with apple, pear, cranberries, pecans, haloumi, and lemon-poppyseed dressing. by PollinatorEnabler Dinner Tonight Tonight's Dinner
1 Comment
I love halloumi. It’s so effing good.