For some reason that looked like a snapping turtle wearing a chicken for a hat.
I’m sure it was delicious.
Edmercd on
Good choice in beer sir.
ocelot08 on
That’s that DRUNK getting beer
blerghuson on
For anyone interested:
I’m not using an electric smoker. I’ve been maintaining a temperature of about 260°F via the fiddling method.
I chose 260° as a happy medium between maximum smoke penetration and time (225 or 300).
My fuel has been approximately 60% charcoal/40% apple wood, including the soaked twigs. Again, a happy medium between flavor and longer-burning fuel source.
My other fuel was included in the picture. Sadly, I do not have an auxiliary tank.
I’m strongly considering an apricot glaze towards the end, but I think it would clash with roasted sweet potatoes and fennel. I’m open to opinions.
Underdog424 on
I smoked duck for the first time for Christmas. It turned out amazing. Rich meat goes really well with apple wood.
6 Comments
Yummmmmm
For some reason that looked like a snapping turtle wearing a chicken for a hat.
I’m sure it was delicious.
Good choice in beer sir.
That’s that DRUNK getting beer
For anyone interested:
I’m not using an electric smoker. I’ve been maintaining a temperature of about 260°F via the fiddling method.
I chose 260° as a happy medium between maximum smoke penetration and time (225 or 300).
My fuel has been approximately 60% charcoal/40% apple wood, including the soaked twigs. Again, a happy medium between flavor and longer-burning fuel source.
My other fuel was included in the picture. Sadly, I do not have an auxiliary tank.
I’m strongly considering an apricot glaze towards the end, but I think it would clash with roasted sweet potatoes and fennel. I’m open to opinions.
I smoked duck for the first time for Christmas. It turned out amazing. Rich meat goes really well with apple wood.