UK Roast Dinner – Roast Lamb Shoulder, Duck Fat Potatoes, Cauliflower Purée, Tenderstem, Braised Red Cabbage and Mint Garlic Peas. Red Wine, Pan Juice and Red Current Gravy.
[I ate] Sourdough with fried kiełbasa, bacon, vegetable salads and poached eggs by Baachmarabandzara Food
4 Comments
That looks so good
Looks good. What’s the creamy mixture?
Yummy
Jesus eggs 🙂↕️