UK Roast Dinner – Roast Lamb Shoulder, Duck Fat Potatoes, Cauliflower Purée, Tenderstem, Braised Red Cabbage and Mint Garlic Peas. Red Wine, Pan Juice and Red Current Gravy.
Last two years we catered the filet mignon.. I decide to end that and I’m not going back.. by lawyeroverhere Food
3 Comments
I prefer to trim and cook my own tenderloin too. My fav!
perfection
Good on ya. Bet it was cheaper too